Halibut Mongole Recipe
This Halibut Mongole is one of the best fish and rice dishes that I've ever tasted. Just try this savory Halibut Mongole and let me know if you like it! Feel free to share your opinion about this dish with me !
Ingredients
| Tomato juice | 1 Cup (16 tbs) | |
| Tomato | 1 Medium, diced | |
| 8 ounces cooked peas, mashed | ||
| Evaporated milk | 3/4 Cup (16 tbs), skimmed | |
| Cooked | 12 Ounce, flaked | |
| 1 cup cooked enriched rice | ||
Directions
In saucepan cook tomato juice till reduced by half.
Stir in tomato, peas, skimmed milk and fish; heat over very low heat.
Put 1/2 cup rice into each of two soup bowls, and top with hot fish mixture, evenly divided
Stir in tomato, peas, skimmed milk and fish; heat over very low heat.
Put 1/2 cup rice into each of two soup bowls, and top with hot fish mixture, evenly divided
Chef
