Halibut Kabobs Recipe
Ingredients
| Salad oil | 1/4 Cup (16 tbs) | |
| Dry vermouth | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Oregano | 1 Teaspoon, crushed | |
| Garlic | 1 Clove (5gm), minced | |
| 1 12-ounce package frozen halibut steaks, thawed | ||
| Green pepper | 1 Large | |
| Cherry tomatoes | 12 | |
| 6 mushroom crowns | ||
Directions
In a bowl combine the salad oil, vermouth, lemon juice, salt, oregano, and garlic.
Cut fish into 1-inch pieces; place in the marinade.
Cover and marinate the fish at room temperature for 1 hour.
Drain fish, reserving the marinade.
Cut the green pepper into 1-inch squares.
On 6 skewers, alternate fish, green pepper, and tomatoes; end with the mushroom crowns.
Broil over medium coals 8 to 10 minutes, turning often and basting with the marinade frequently.
Cut fish into 1-inch pieces; place in the marinade.
Cover and marinate the fish at room temperature for 1 hour.
Drain fish, reserving the marinade.
Cut the green pepper into 1-inch squares.
On 6 skewers, alternate fish, green pepper, and tomatoes; end with the mushroom crowns.
Broil over medium coals 8 to 10 minutes, turning often and basting with the marinade frequently.
Chef
