Halibut In Wine Recipe
Your search for a winning halibut in wine recipe ends at this place. The marriage of the irresistible flavors of fish with other ingredients is the secret to this halibut in wine. It is highly recommended to try out this great halibut in wine recipe.
Ingredients
4 halibut steaks (16 ounces)
1/2 teaspoon salt
Dash pepper
1/3 cup dry white wine
1/2 onion, sliced
1/2 cup sliced celery
4 tablespoons butter or margarine
1 tablespoon snipped parsley
1 teaspoon Worcestershire sauce
1/4 teaspoon dried basil, crushed
1 cup cherry tomatoes, halved
Directions
Sprinkle fish with salt and pepper.
Place fish in 10 x 6 x 1 1/2-inch baking dish.
Add wine.
Cover and marinate in refrigerator for 2 hours.
In 1-quart bowl, cook onion and celery in butter, covered, at HIGH for 4 to 5 minutes or till tender, stirring once.
Stir in parsley, Worcestershire sauce, and basil.
Spoon over fish.
Cook, covered, at MEDIUM HIGH (7) for 5 minutes.
Add cherry tomatoes.
Cook, covered, at MEDIUM HIGH (7) for 1 minute or till fish flakes easily with a fork and tomatoes are heated through.
Place fish in 10 x 6 x 1 1/2-inch baking dish.
Add wine.
Cover and marinate in refrigerator for 2 hours.
In 1-quart bowl, cook onion and celery in butter, covered, at HIGH for 4 to 5 minutes or till tender, stirring once.
Stir in parsley, Worcestershire sauce, and basil.
Spoon over fish.
Cook, covered, at MEDIUM HIGH (7) for 5 minutes.
Add cherry tomatoes.
Cook, covered, at MEDIUM HIGH (7) for 1 minute or till fish flakes easily with a fork and tomatoes are heated through.
