Halibut In Wine Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 4 halibut steaks (16 ounces) | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Dry white wine | 1/3 Cup (16 tbs) | |
| Onion | 1/2 , sliced | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Butter/Margarine | 4 Tablespoon | |
| Snipped parsley | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dried basil | 1/4 Teaspoon, crushed | |
| Cherry tomatoes | 1 Cup (16 tbs), halved | |
Directions
Sprinkle fish with salt and pepper.
Place fish in 10 x 6 x 1 1/2-inch baking dish.
Add wine.
Cover and marinate in refrigerator for 2 hours.
In 1-quart bowl, cook onion and celery in butter, covered, at HIGH for 4 to 5 minutes or till tender, stirring once.
Stir in parsley, Worcestershire sauce, and basil.
Spoon over fish.
Cook, covered, at MEDIUM HIGH (7) for 5 minutes.
Add cherry tomatoes.
Cook, covered, at MEDIUM HIGH (7) for 1 minute or till fish flakes easily with a fork and tomatoes are heated through.
Place fish in 10 x 6 x 1 1/2-inch baking dish.
Add wine.
Cover and marinate in refrigerator for 2 hours.
In 1-quart bowl, cook onion and celery in butter, covered, at HIGH for 4 to 5 minutes or till tender, stirring once.
Stir in parsley, Worcestershire sauce, and basil.
Spoon over fish.
Cook, covered, at MEDIUM HIGH (7) for 5 minutes.
Add cherry tomatoes.
Cook, covered, at MEDIUM HIGH (7) for 1 minute or till fish flakes easily with a fork and tomatoes are heated through.
Chef
