Halibut Fruit Salad Recipe
Ingredients
| Mandarin orange | 1 101/2 Ounce | |
| Pineapple tidbits | 1 8 Ounce | |
| 12 ounces chilled cooked halibut, cusk, shark, sole, or tuna | ||
| 1/43 cup reduced-calorie mayonnaise or salad dressing | ||
| 1/4, cup plain yogurt | ||
| Curry powder | 3 1/2 Teaspoon | |
| 1 medium apple, cored and chopped Lettuce leaves | ||
| 1/4 cup coconut, toaste | ||
Directions
Chill the cans of orange sections and pineapple tidbits in the refrigerator till needed, then drain before using.
Break or cut fish into large chunks.
For salad, in a large mixing bowl combine mayonnaise or salad dressing, yogurt, and curry powder.
Add orange sections, pineapple, and apple.
Toss lightly to coat.
Add fish, then toss lightly again.
Break or cut fish into large chunks.
For salad, in a large mixing bowl combine mayonnaise or salad dressing, yogurt, and curry powder.
Add orange sections, pineapple, and apple.
Toss lightly to coat.
Add fish, then toss lightly again.
Chef
