Halibut Baked In Cream Recipe
Ingredients
2-pound slice of halibut, or halibut steaks
Salt and pepper
1 cup (1/2 pt.) whipping cream
1 can (1 lb.) sliced tomatoes, drained;or 2 thoroughly ripe tomatoes, peeled and sliced
1 medium-sized onion, thinly sliced
3 tablespoons butter
Directions
Lay halibut in a close-fitting, buttered, shallow baking dish or high-rimmed ovenproof platter.
Sprinkle with salt and pepper and pour cream over it.
Cover with canned tomatoes or with salted slices of fresh tomatoes; and top with onions.
Dot with butter.
Cover dish tightly with foil.
Bake in a 375° oven 20 minutes.
Remove foil and spoon cream over fish.
Continue baking about 15 minutes, basting occasionally with the cream, until fish flakes easily.
Sprinkle with salt and pepper and pour cream over it.
Cover with canned tomatoes or with salted slices of fresh tomatoes; and top with onions.
Dot with butter.
Cover dish tightly with foil.
Bake in a 375° oven 20 minutes.
Remove foil and spoon cream over fish.
Continue baking about 15 minutes, basting occasionally with the cream, until fish flakes easily.
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