Halibut Au Gratin Recipe
This Halibut Au Gratin recipe is simply wonderful. I served this dish for a get together with my friends at home. They loved it and was surprised by how easily this delicious dish was prepared. Try it out!
Ingredients
2 lb (900 g) halibut, cut into pieces
1/2 Cup (125 ml) chicken broth
2 tbsp (30 ml) parsley
1 tsp (5 ml) tarragon
1/2 Cup (125 ml) grated Cheddar cheese
1 egg white, beaten until stiff
Directions
– Preheat oven to 400 °F (205 °C).
– In a baking dish, place halibut pieces, add chicken stock, sprinkle with parsley and tarragon and bake for 10 minutes. Remove from oven, pour off excess liquid and set aside.
– Heat the broiler.
– In a bowl, add cheese to beaten egg white, spread over halibut pieces and broil au gratin.
– In a baking dish, place halibut pieces, add chicken stock, sprinkle with parsley and tarragon and bake for 10 minutes. Remove from oven, pour off excess liquid and set aside.
– Heat the broiler.
– In a bowl, add cheese to beaten egg white, spread over halibut pieces and broil au gratin.
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