Halibut Au Gratin Recipe

Halibut Au Gratin has a superb taste. The halibut and mushrooms give the Halibut Au Gratin a rousing taste. Halibut Au Gratin is inspired by restaurants across the world. Must catch it.
Halibut Au Gratin picture

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Halibut steaks4
 Butter1 Ounce
 Onion1 Small
 Mushrooms1⁄4 Pound
 Egg1
 Breadcrumbs2 Tablespoon, toasted
 Single cream3 Tablespoon
 Lemon juice1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1266 Calories from Fat 477

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 24 g120.2%

Trans Fat 0 g

Cholesterol 519.8 mg

Sodium 1069.7 mg44.6%

Total Carbohydrates 33 g11%

Dietary Fiber 4 g16%

Sugars 9 g

Protein 156 g312.9%

Vitamin A 46.4% Vitamin C 23.6%

Calcium 47.4% Iron 47.8%

*Based on a 2000 Calorie diet

Directions

Put finely chopped onion and mushrooms into a fireproof dish and arrange steaks on this bed, first coating them with egg and breadcrumbs.
Sprinkle with lemon juice and seasoning.
Add the thin cream, dot with butter, and bake in a slow oven for 45-50 minutes.
Watercress makes a nice garnish for this dish.
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