Halibut and Beetroot Recipe
Ingredients
| 2 halibut steaks | ||
| Butter | 1 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Black peppercorns | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Beetroot | 1 | |
| Apple | 1 | |
| Juice of 1/2 lemon | ||
Directions
MAKING
1. In a frypan melt the butter and put in the halibut steaks.
2. Pour in the milk, add the salt and peppercorns and gently poach the halibut steaks until tender or about 5-8 minutes.
3. Grate or thinly pare the beetroot and apple and arrange on a plate, squeeze over the lemon juice and place the halibut on top.
SERVING
4. Garnish with chopped parsley and lemon wedges.
1. In a frypan melt the butter and put in the halibut steaks.
2. Pour in the milk, add the salt and peppercorns and gently poach the halibut steaks until tender or about 5-8 minutes.
3. Grate or thinly pare the beetroot and apple and arrange on a plate, squeeze over the lemon juice and place the halibut on top.
SERVING
4. Garnish with chopped parsley and lemon wedges.
Chef
