Halibut A La Russe Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Ingredients
| Halibut - 4 to 6 individual portions | ||
| Sugar | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Onion | 1 Medium | |
| Lemon | 6 | |
| Butter | 1 Tablespoon | |
| Chili Sauce | 2 Tablespoon | |
Directions
MAKING
1.Take a round 8 inch dish, place the fish piece in it.
2.Combine salt, sugar and paprika and sprinkle the mixture over the fish.
3.Peel off the onion and cut it thinly to make rings.
4.Top the fish with rings and lemon slices.
5.Heat chili sauce and butter for 40 seconds at HIGH and put it on the fish.
6.Secure the dish with waxed paper.
7.Cook the dish for 5 minutes at HIGH and then 8 minutes at MEDIUM.
8.Once done, leave the fish for 2 minutes.
SERVING
9.Serve warm.
1.Take a round 8 inch dish, place the fish piece in it.
2.Combine salt, sugar and paprika and sprinkle the mixture over the fish.
3.Peel off the onion and cut it thinly to make rings.
4.Top the fish with rings and lemon slices.
5.Heat chili sauce and butter for 40 seconds at HIGH and put it on the fish.
6.Secure the dish with waxed paper.
7.Cook the dish for 5 minutes at HIGH and then 8 minutes at MEDIUM.
8.Once done, leave the fish for 2 minutes.
SERVING
9.Serve warm.
Chef
