Half-Moon Bay Pumpkin Bran Muffins Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Baking powder | 2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Pecans | 1 Cup (16 tbs) | |
| Raisin bran | 1 Cup (16 tbs) (cereal) | |
| Bran | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Pumpkin puree | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 184 Calories from Fat 86
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 3.6 g17.8%
Trans Fat 0 g
Cholesterol 32.4 mg10.8%
Sodium 170.4 mg7.1%
Total Carbohydrates 23 g7.6%
Dietary Fiber 2.2 g8.8%
Sugars 8.5 g
Protein 4 g7.2%
Vitamin A 40.2% Vitamin C 1.1%
Calcium 6.3% Iron 8%
*Based on a 2000 Calorie diet
Directions
Add pecans, raisin bran and bran.
In another bowl whisk eggs, milk, melted butter and pumpkin together.
Add to dry ingredients, stirring quickly.
Fill muffin pans three-fourths full and bake.
Bake at 375 degrees 20-25 minutes
Chef
