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Half Cup Cookies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened (1/4 Pound)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Semi-sweet chocolate chips/Carob chips||1⁄2 Cup (8 tbs)|
|Chopped roasted cashewnuts/Toasted almonds / walnut pieces||1⁄2 Cup (8 tbs)|
|Unsweetened flaked coconut||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Granola cereal||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5378 Calories from Fat 2273
% Daily Value*
Total Fat 266 g408.9%
Saturated Fat 121.3 g606.3%
Trans Fat 0 g
Cholesterol 670.5 mg
Sodium 3011.9 mg125.5%
Total Carbohydrates 708 g236.1%
Dietary Fiber 61.6 g246.4%
Sugars 366.5 g
Protein 111 g222.3%
Vitamin A 67.9% Vitamin C 6.1%
Calcium 100.8% Iron 148.9%
*Based on a 2000 Calorie diet
In another bowl, stir together flour, baking powder, cinnamon, and salt; gradually add to butter mixture, blending thoroughly.
Mix in chocolate chips, nuts, coconut, raisins, and granola until well combined.
Drop dough by rounded tablespoonfuls onto lightly greased baking sheets, spacing cookies about 1 inch apart.
Bake in a 375Â° oven for about 10 minutes or until golden brown.
Transfer to racks and let cool.