Half Cup Cookies Recipe
These Half Cup Cookies are so very tasty. Try these crunchy bakes for dessert or as a snack and let me know if you like it ! Your suggestions for these Half Cup Cookies are welcome !
Ingredients
| Whole wheat flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Eggs | 2 | |
| Milk | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| 1/2 cup each peanut butter, honey, and lightly packed brown sugar | ||
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| 1/2 cup semisweet chocolate or carob baking chips | ||
| 1/2 cup chopped cashews, toasted almonds, or walnuts | ||
| 1/2 cup each flaked coconut, raisins, and granola type cereal | ||
Directions
Combine whole wheat flour, baking powder, salt, and cinnamon; set aside.
In a large bowl, place eggs, milk, and vanilla; beat with an electric mixer.
Beat in peanut butter, honey, brown sugar, and butter until creamy.
Stir in flour mixture until blended, then stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
Drop batter, 1 heaping teaspoon at a time, about 1 inch apart on lightly greased baking sheets.
Bake in a 375° oven for about 10 minutes or until cookies are golden on the bottom.
Cool on rack.
In a large bowl, place eggs, milk, and vanilla; beat with an electric mixer.
Beat in peanut butter, honey, brown sugar, and butter until creamy.
Stir in flour mixture until blended, then stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
Drop batter, 1 heaping teaspoon at a time, about 1 inch apart on lightly greased baking sheets.
Bake in a 375° oven for about 10 minutes or until cookies are golden on the bottom.
Cool on rack.
Comments
Comments: 1 |
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undrgrndgirl says :
i love this recipe as an "example"...i replace half the flour with flax, hempseed or coconut flour, substitute crunchy sunflower butter or hemp butter for the peanut butter, dried cranberries or other dried fruit or 1/4 candied ginger for half the dried fruit...i amp up the cinnamon and sometimes add a hint of nutmeg ginger or anise...the "add in" possibilities are endless and it's an easy recipe to adapt to suit your tates...makes a great breakfast "cookie"...
Posted on: 12 September 2011 - 11:26pm
Chef
