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Half Cup Cookies Recipe
|Whole wheat flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Semisweet chocolate/Carob baking chips||1⁄2 Cup (8 tbs)|
|Chopped cashews/Toasted almonds/ walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2960 Calories from Fat 1506
% Daily Value*
Total Fat 176 g271.4%
Saturated Fat 65.5 g327.6%
Trans Fat 0 g
Cholesterol 549.6 mg
Sodium 2660.7 mg110.9%
Total Carbohydrates 301 g100.2%
Dietary Fiber 48.6 g194.3%
Sugars 62.8 g
Protein 93 g185.8%
Vitamin A 39.8% Vitamin C 0.79%
Calcium 75.6% Iron 123.1%
*Based on a 2000 Calorie diet
In a large bowl, place eggs, milk, and vanilla; beat with an electric mixer.
Beat in peanut butter, honey, brown sugar, and butter until creamy.
Stir in flour mixture until blended, then stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
Drop batter, 1 heaping teaspoon at a time, about 1 inch apart on lightly greased baking sheets.
Bake in a 375° oven for about 10 minutes or until cookies are golden on the bottom.
Cool on rack.