Half Chicken Dinner Recipe
This is a kick ass recipe for half chicken dinner which will knockout anyone who eats it. Excuse my french please. Half chicken dinner gets its taste from chicken. Will you be able to suggest a recipe on par with this half chicken dinner recipe? I doubt.
Ingredients
Marinade
1/2 cup (125 ml) dry white wine
1/4 cup (50 ml) lemon juice
1 garlic clove, smashed and chopped
1 tsp (5 ml) tarragon
1/4 tsp (1 ml) paprika
1 tbsp (15 ml) fresh chopped ginger
2 tbsp (30 ml) oil
1 tbsp (15 ml) honey
Salt and pepper
Recipe
3 lb (1.4 kg) chicken, cleaned and split in half
Directions
Preheat barbecue at LOW.
Mix all marinade ingredients together and set aside.
Prepare chicken halves as described in Technique.
Place chicken in large roasting pan and pour in marinade; refrigerate 30 minutes.
Place chicken halves (bone side down) on hot grill.
Cover and cook 30 minutes.
Baste and season occasionally but do not turn halves over.
Now place halves with breast side down on grill.
Continue barbecuing covered for another 30 minutes.
Baste occasionally and turn halves over often.
Mix all marinade ingredients together and set aside.
Prepare chicken halves as described in Technique.
Place chicken in large roasting pan and pour in marinade; refrigerate 30 minutes.
Place chicken halves (bone side down) on hot grill.
Cover and cook 30 minutes.
Baste and season occasionally but do not turn halves over.
Now place halves with breast side down on grill.
Continue barbecuing covered for another 30 minutes.
Baste occasionally and turn halves over often.
