Half And Half Pie Crust Recipe
This is a lip smacking half and half pie crust recipe which will knockout anyone who eats it. Excuse my excitement please. Serve your family this delectable half and half pie crust today. They are gonna love it!
Summary
Ingredients
2/3 cup whole wheat pastry flour
2/3 cup unbleached white flour
3 tablespoons butter
3 tablespoons oil
2 tablespoons ice water
Directions
Measure flour into a medium-size bowl.
Add butter and cut into flour with a fork or pastry cutter.
Add oil and mix until dough looks crumbly.
Add ice water a little at a time (using only enough to hold dough together) and mix until you can gather the dough into a ball.
Roll dough, between pieces of wax paper, into a circle about 12 inches in diameter and about 1/8 to 1/4 inch thick.
Fit into greased 9-inch pie pan and flute or trim edges.
Add butter and cut into flour with a fork or pastry cutter.
Add oil and mix until dough looks crumbly.
Add ice water a little at a time (using only enough to hold dough together) and mix until you can gather the dough into a ball.
Roll dough, between pieces of wax paper, into a circle about 12 inches in diameter and about 1/8 to 1/4 inch thick.
Fit into greased 9-inch pie pan and flute or trim edges.
