Haleiwa Joe's - Smoked Pork Belly with Caramelized Onions and Spicy Chili Garlic Sauce Recipe Video
Summary
Ingredients
| Sterling silver pork belly | 1⁄2 Pound (salt cured for 3-4 days and then smoked for 4 hours) | |
| Soy bean puree | 2 Tablespoon, chilled (made from edamame, salt and sesame oil) | |
| Yellow onion | 1⁄2 Cup (8 tbs), sliced | |
| Olive oil | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| White wine | 1 Tablespoon | |
| Chili garlic sauce | 1 Teaspoon (made from chili oil, minced garlic, Dijon mustard and olive oil) | |
| Radish sprouts | 1⁄4 Teaspoon | |
| Chives | 1⁄2 Teaspoon, chopped finely |
Nutrition Facts
Serving size: Complete recipe
Calories 1434 Calories from Fat 1228
% Daily Value*
Total Fat 136 g209.8%
Saturated Fat 45.9 g229.6%
Trans Fat 0 g
Cholesterol 163.3 mg54.4%
Sodium 2020.5 mg84.2%
Total Carbohydrates 23 g7.6%
Dietary Fiber 1.9 g7.7%
Sugars 7.1 g
Protein 24 g48%
Vitamin A 2.6% Vitamin C 3.6%
Calcium 1.6% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
1.Preheat the oven to 450 degrees Farenheit.
MAKING
FOR THE PORK BELLY
2.Heat a skillet and place the pork belly slices on it.
3.Cook it until fat is rendered and it is brown and slightly crispy on either sides.
4.Finish it in the oven for 10 minutes.
FOR THE CARAMELIZED ONIONS
5.Heat a medium pan and pour the olive oil in it.
6.Add the sliced onions.
7.Season with salt and pepper.
8.Cook until the onions look brown and caramelized and de glaze the pan with the white wine.
9.Reduce the white wine and set aside the caramelized onions.
FINALIZATION
10.On a plate, spoon in the chilled soybean puree in the center.
11.Place the caramelized onions next to it.
12.Place the crispy pork belly on the soy bean puree.
13.Drizzle with the chili garlic sauce.
SERVING
14.Serve right away.
Chef
