Hakka noodles Recipe

Finding it difficult to feed your little one vegetables. Here's a delicious and easy hakka noodles recipe that will work. Your chicld is sure to eat this complete meal without any fuss, believe me this is a tried and tested recipe of a desperate mom. Hakka noodles picture

Summary

Prepration Time15 MinutesCooking Time7 Minutes

Difficulty LevelEasyHealth IndexHealthy

Servings2CuisineChinese

CourseMain DishSpecialityComplete Meal

Main IngredientVegetable

Recipe Story

A fussy eater- that's what my daughter is. Getting the vegetables in is a task in itself. This hakka noodles recipe is a creation that is a result of my experiments to get my daughter to eat healthy without a fuss. This has worked for me and am sure will work for you too.

Ingredients

1 packet egg or veg noodles

1 bell pepper(sliced thin)

1 onion (sliced thin)

1 carrot (juliennes)

2 spring onions (chopped fine)

1 stalk celery (chopped fine)

1 tbsp soy sauce

1 tsp ketchup

½ tsp vinegar

How to make Hakka noodles

Take a pan. Add water and salt to it. Add the noodles and cook till done. Strain the excess water and rinse under cold water. Add a tsp of cooking oil. Mix and keep aside.

In a wok, add 1 tbsp cooking oil. Add the onion, bell pepper, carrot, half the celery and spring onions. Stir fry for a minute or two. Add the cooked noodles and stir. Add the soy sauce, ketchup and vinegar. Stir. Garnish with the remaining spring onions and celery. Serve.

Comments

Comments: 13 | Add a Comment

vandy says :

This is my Favorite Recipe,I love eating them frequently. wow accounts for sale

Posted on: 26 January 2009 - 5:33pm

cheaphalloween says :

Posted on: 2 October 2008 - 4:55am

vandana says :

Thanks will give it a try your way next time .

Posted on: 3 May 2008 - 5:16am

amiablepsyche says :

hi vandana, its a great recipe. i feel its always better to fry the bell paper at last otherwise it would get overcooked. Further u can also add salt at the end so that would also prevent the vegetables from getting overcooked.

Posted on: 26 April 2008 - 2:39am