Hakka noodles Recipe

Summary
Recipe Story
A fussy eater- that's what my daughter is. Getting the vegetables in is a task in itself. This hakka noodles recipe is a creation that is a result of my experiments to get my daughter to eat healthy without a fuss. This has worked for me and am sure will work for you too.Ingredients
How to make Hakka noodles
Take a pan. Add water and salt to it. Add the noodles and cook till done. Strain the excess water and rinse under cold water. Add a tsp of cooking oil. Mix and keep aside.In a wok, add 1 tbsp cooking oil. Add the onion, bell pepper, carrot, half the celery and spring onions. Stir fry for a minute or two. Add the cooked noodles and stir. Add the soy sauce, ketchup and vinegar. Stir. Garnish with the remaining spring onions and celery. Serve.
Comments
vandy says :
This is my Favorite Recipe,I love eating them frequently. wow accounts for sale
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amiablepsyche says :
hi vandana, its a great recipe. i feel its always better to fry the bell paper at last otherwise it would get overcooked. Further u can also add salt at the end so that would also prevent the vegetables from getting overcooked.
Ganesh Dutta says :
This is my favorite noodle from Chinese cuisine. This dish is perfectly showing the real taste of Chinese food.
Ganesh Dutta says :
Excellent Hakka noodles recipe. It is simple and easy but looking very delicious . I will try this recipe very soon.
Thanks for sharing.
vandana says :
Ya i guess so shantihh. Actually we spend very little time going through the label and once we like a brand we go ahead and blindly buy it.
shantihhh says :
What is funny most people don't realize ramen noodles are deep fried. Good for you!
Shanti/Mary-Anne
vandana says :
Thanks for the tip shatihhh. Will keep in mind. I do however, always check the label coz as a homemaker I am resposible for the health of my family