Hake Fillets with Olives Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| 2 pounds hake fillets | ||
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Onion | 1 Small, minced | |
| Vinegar | 1 Tablespoon | |
| Olives | 1/3 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Season fish lightly with salt and pepper.
Put in shallow baking dish.
Combine remaining ingredients and spread on fish.
Bake in preheated moderate oven (350° F.) for 30 minutes, or until fish flakes easily with fork.
Put in shallow baking dish.
Combine remaining ingredients and spread on fish.
Bake in preheated moderate oven (350° F.) for 30 minutes, or until fish flakes easily with fork.
Chef
