Haka Noodles With Vegetables Recipe
Ingredients
FRIED NOODLES
100 gm noodles boiled
2 tbsp oil
3 dry whole red chillies broken into bits
1/2 tsp chilli powder
2 tsp soya sauce
1/2 tsp salt
VEGETABLES
1 capsicum shredded
1 carrot shredded
1/2 cup shredded cabbage
3-4 flakes garlic crushed and chopped
2-3 spring onions or 1 ordinary onion
2 tbsp shredded bamboo shoots optional
3-4 tbsp bean sprouts optional
1-2 tbsp dried mushrooms
1/2 tsp each of salt & pepper
1/2 tsp sugar
1/2 tsp ajinomoto
1 tbsp soya sauce
2 tsp vinegar
1 cup water
1 1/2 tbsp cornflour dissolved in 1/2 cup water
Directions
In a pan, heat 2 tbsp oil.
Remove from fire, add broken red chillies and chilli powder.
Return to fire and mix in the boiled noodles, salt and soya sauce.
Fry for 1 minute, till evenly brown in colour.
Keep the fried noodles aside.
To prepare the vegetables, shred all vegetables.
Heat 3 tbsp oil.
Reduce heat and add garlic.
Add vegetables in sequence of their tenderness onions, sprouts, bamboo shoots, capsicum, carrot and cabbage.
Add ajinomoto, salt and pepper.
Add soya sauce and vinegar.
Cook for 1/2 minute.
Add water.
Boil.
Add cornflour mixture, stirring continuously.
Cook for 1 minute till thick.
Remove from fire.
Remove from fire, add broken red chillies and chilli powder.
Return to fire and mix in the boiled noodles, salt and soya sauce.
Fry for 1 minute, till evenly brown in colour.
Keep the fried noodles aside.
To prepare the vegetables, shred all vegetables.
Heat 3 tbsp oil.
Reduce heat and add garlic.
Add vegetables in sequence of their tenderness onions, sprouts, bamboo shoots, capsicum, carrot and cabbage.
Add ajinomoto, salt and pepper.
Add soya sauce and vinegar.
Cook for 1/2 minute.
Add water.
Boil.
Add cornflour mixture, stirring continuously.
Cook for 1 minute till thick.
Remove from fire.
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