Haka Noodles With Vegetables Recipe
Ingredients
| FRIED NOODLES | ||
| Noodles | 100 Gram, boiled | |
| Oil | 2 Tablespoon | |
| 3 dry whole red chillies broken into bits | ||
| Chilli powder | 1/2 Teaspoon | |
| 2 tsp soya sauce | ||
| Salt | 1/2 Teaspoon | |
| VEGETABLES | ||
| Capsicum | 1 , shredded | |
| Shredded carrot | 1 | |
| Shredded cabbage | 1/2 Cup (16 tbs) | |
| Chopped garlic | 10 Gram, crushed | |
| 2-3 spring onions or 1 ordinary onion | ||
| Bamboo shoots | 2 Tablespoon, shredded | |
| Bean sprouts | 4 Tablespoon | |
| Dried mushrooms | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| 1/2 tsp ajinomoto | ||
| 1 tbsp soya sauce | ||
| Vinegar | 2 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| 1 1/2 tbsp cornflour dissolved in 1/2 cup water | ||
| 1/2 tsp each of salt & pepper | ||
| 1/2 tsp each of salt & pepper | ||
Directions
In a pan, heat 2 tbsp oil.
Remove from fire, add broken red chillies and chilli powder.
Return to fire and mix in the boiled noodles, salt and soya sauce.
Fry for 1 minute, till evenly brown in colour.
Keep the fried noodles aside.
To prepare the vegetables, shred all vegetables.
Heat 3 tbsp oil.
Reduce heat and add garlic.
Add vegetables in sequence of their tenderness onions, sprouts, bamboo shoots, capsicum, carrot and cabbage.
Add ajinomoto, salt and pepper.
Add soya sauce and vinegar.
Cook for 1/2 minute.
Add water.
Boil.
Add cornflour mixture, stirring continuously.
Cook for 1 minute till thick.
Remove from fire.
Remove from fire, add broken red chillies and chilli powder.
Return to fire and mix in the boiled noodles, salt and soya sauce.
Fry for 1 minute, till evenly brown in colour.
Keep the fried noodles aside.
To prepare the vegetables, shred all vegetables.
Heat 3 tbsp oil.
Reduce heat and add garlic.
Add vegetables in sequence of their tenderness onions, sprouts, bamboo shoots, capsicum, carrot and cabbage.
Add ajinomoto, salt and pepper.
Add soya sauce and vinegar.
Cook for 1/2 minute.
Add water.
Boil.
Add cornflour mixture, stirring continuously.
Cook for 1 minute till thick.
Remove from fire.
Chef
