Haitian Ice Cream Recipe
Have you always been a fan of Chocolate Ice cream then this Haitian Ice Cream will make you love it even more! A slightly spiced up dessert to say, this Haitian Ice Cream is a wonderful pick for parties and get-togethers! Give it a try and let me know how it turned out for you!
Ingredients
2 cups milk
2 oz. (2 sq.) unsweetened chocolate
1 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon ground cloves
3 egg yolks, slightly beaten
2 cups cream
2 teaspoons vanilla extract
Directions
Combine milk and chocolate in top of a double boiler; heat over boiling water until milk is scalded and chocolate is melted.
Combine sugar, flour, salt, and cloves; add gradually to milk mixture, blending well.
Cook and stir over direct heat 5 minutes.
Remove from heat and vigorously stir about 3 tablespoons of the hot mixture into the egg yolks; immediately stir into hot mixture.
Cook over boiling water 10 minutes, stirring constantly, until mixture coats a metal spoon.
Remove from heat; cool.
Stir in cream and extract.
Pour into refrigerator trays and freeze until mushy.
Turn into a chilled bowl and beat with hand rotary or electric beater until smooth and creamy.
Return mixture to trays and freeze until firm
Combine sugar, flour, salt, and cloves; add gradually to milk mixture, blending well.
Cook and stir over direct heat 5 minutes.
Remove from heat and vigorously stir about 3 tablespoons of the hot mixture into the egg yolks; immediately stir into hot mixture.
Cook over boiling water 10 minutes, stirring constantly, until mixture coats a metal spoon.
Remove from heat; cool.
Stir in cream and extract.
Pour into refrigerator trays and freeze until mushy.
Turn into a chilled bowl and beat with hand rotary or electric beater until smooth and creamy.
Return mixture to trays and freeze until firm
