Haitian Chocolate Rum Sauce Recipe


Health IndexJust EnjoyCuisine


 Coffee extract1 Cup (16 tbs)
 Dark chocolate4 Ounce
 Unsweetened chocolate square1 Ounce
 Amber rum1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 437

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 30.2 g150.9%

Trans Fat 0.1 g

Cholesterol 9.1 mg

Sodium 544.4 mg22.7%

Total Carbohydrates 84 g28.1%

Dietary Fiber 15.5 g61.9%

Sugars 54.6 g

Protein 9 g18.4%

Vitamin A 1.1% Vitamin C

Calcium 9.2% Iron 79.5%

*Based on a 2000 Calorie diet


Combine coffee extract and chocolates in a heavy saucepan.
Cook over low heat, stirring constantly, until chocolate is melted.
Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture.
Serve hot over cake.