Haitian Chocolate Rum Sauce Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Haitian Chocolate Rum Sauce. This Haitian Chocolate Rum Sauce, when served as a Dessert will always bring cheer to your table. I cant believe you just have not tried my Haitian Chocolate Rum Sauce recipe, yet.
Ingredients
1 cup Coffee Extract
4 ounces dark sweet Swiss chocolate
1 ounce (1 square) unsweetened chocolate
1 cup amber rum
Directions
Combine coffee extract and chocolates in a heavy saucepan.
Cook over low heat, stirring constantly, until chocolate is melted.
Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture.
Serve hot over cake.
Cook over low heat, stirring constantly, until chocolate is melted.
Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture.
Serve hot over cake.
