Haitian Black Bean Soup Recipe
Ingredients
| Black beans | 2 Cup (16 tbs) | |
| Water | ||
| Salt | 1 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Medium onions -2, chopped | ||
| Garlic | 3 Clove (5gm) | |
| Hot water | 1 Cup (16 tbs) | |
| Ham | 8 Ounce | |
| Chicken broth | 1 Quart | |
| Tomatoes -16-ounce can, chopped | ||
| White vinegar | 2 Tablespoon | |
| Ground cumin | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| Tabasco sauce generous dash | ||
Directions
GETTING READY
1. Take a large Dutch oven, and add beans and cover it with water and stir in salt and soak overnight. Or Quickly soak the beans and drain out water.
MAKING
2. Boil the beans, by partially covering the oven over low heat.
3. Cook the beans for 3 hours for about 3 hours until the beans are soft, and add more boiling water if needed.
4. Drain the beans and keep it aside.
5. Take a Dutch oven and add oil, garlic, onions and water and boil.
6. When onions turn soft, and water gets evaporated, add beans and stir well. Slowly stir in remaining ingredients except bananas and boil.
7. Cook over low heat and stir the mixture frequently for 15 minutes until the beans get warmed.
SERVING
8. Serve the Haitian black bean soup after garnishing with banana slices and team it with rice.
1. Take a large Dutch oven, and add beans and cover it with water and stir in salt and soak overnight. Or Quickly soak the beans and drain out water.
MAKING
2. Boil the beans, by partially covering the oven over low heat.
3. Cook the beans for 3 hours for about 3 hours until the beans are soft, and add more boiling water if needed.
4. Drain the beans and keep it aside.
5. Take a Dutch oven and add oil, garlic, onions and water and boil.
6. When onions turn soft, and water gets evaporated, add beans and stir well. Slowly stir in remaining ingredients except bananas and boil.
7. Cook over low heat and stir the mixture frequently for 15 minutes until the beans get warmed.
SERVING
8. Serve the Haitian black bean soup after garnishing with banana slices and team it with rice.
Chef
