- Recipes Home
- Interest Groups
Haight Ashbury Granola Cookies Recipe
|Rolled oats||1 Cup (16 tbs) (Regular Variety)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Honey||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
|Unbleached flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped dates||3⁄4 Cup (12 tbs)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
|Flaked coconut||3⁄4 Cup (12 tbs)|
|Semi-sweet chocolate chips||6 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 5648 Calories from Fat 2432
% Daily Value*
Total Fat 279 g428.9%
Saturated Fat 121.2 g606.2%
Trans Fat 0 g
Cholesterol 459 mg
Sodium 2953.3 mg123.1%
Total Carbohydrates 743 g247.8%
Dietary Fiber 58.3 g233.2%
Sugars 390.3 g
Protein 86 g171.7%
Vitamin A 63.1% Vitamin C 5%
Calcium 71.6% Iron 149.2%
*Based on a 2000 Calorie diet
Toast oats at 350°F for 15 minutes, stirring once.
Cream butter with honey, brown sugar, egg, vanilla and spices.
Mix in wheat germ.
Stir flour with salt, baking powder and baking soda.
Mix dry ingredients into creamed mixture alternately with milk.
Stir in toasted oats, dates, nuts, coconut and Chocolate Chips.
Drop by teaspoon onto greased baking sheet.
Bake at 350°F for 9-10 minutes.
Cool on rack.