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Haifa Honey Oranges Muffins Recipe
|Flour||2 1⁄2 Cup (40 tbs)|
|Wheat germ||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated orange peel||1 Tablespoon|
|Baking powder||2 1⁄2 Teaspoon|
|Baking soda||1 1⁄2 Teaspoon|
|Salt||1 1⁄4 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted and cooled|
|Honey||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
Calories 142 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 41.6 mg
Sodium 237.8 mg9.9%
Total Carbohydrates 19 g6.2%
Dietary Fiber 0.65 g2.6%
Sugars 7.5 g
Protein 3 g5.2%
Vitamin A 4.3% Vitamin C 3.6%
Calcium 4.8% Iron 5.1%
*Based on a 2000 Calorie diet
In a small bowl, combine remaining ingredients.
Add this to dry ingredients, blending quickly.
Fill greased muffin cups two-thirds full with batter.
Bake for 15 to 20 minutes or until toothpick comes out clean when inserted into center.
Bake at 375 degrees 15 to 20 minutes