Haddock With Tomato Sauce Recipe
This Haddock With Tomato Sauce is mindblowing ! Try out this irresistible savory fish in sauce dish with rice or noodles ! Tell me what you think about the dish ! Your suggestions about the Haddock With Tomato Sauce are welcome !
Ingredients
2 pounds fresh haddock
2 tablespoons butter
Tomato Sauce
4 medium-size tomatoes, cut into wedges
1 onion, finely chopped
2 tablespoons white vermouth
1 tablespoon olive oil
1 teaspoon flour
2 teaspoons tomato paste
1/2 teaspoon thyme
1/2 teaspoon basil
Salt and pepper
Directions
Dot the haddock with butter.
Wrap it in waxed paper.
Place it in a 10-inch glass or ceramic baking dish and cook on the highest setting for 6 minutes.
Rotate the dish one-quarter of a turn after 3 minutes.
To prepare the sauce, place all the ingredients in a glass or ceramic casserole.
Cover and cook on the highest setting for 8 minutes.
Puree the sauce in a blender and strain to remove the tomato skins and seeds.
Reheat the sauce, uncovered, for 3 minutes and serve with the fish.
Wrap it in waxed paper.
Place it in a 10-inch glass or ceramic baking dish and cook on the highest setting for 6 minutes.
Rotate the dish one-quarter of a turn after 3 minutes.
To prepare the sauce, place all the ingredients in a glass or ceramic casserole.
Cover and cook on the highest setting for 8 minutes.
Puree the sauce in a blender and strain to remove the tomato skins and seeds.
Reheat the sauce, uncovered, for 3 minutes and serve with the fish.
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