Haddock With Tomato Sauce Recipe
This Haddock With Tomato Sauce is mindblowing ! Try out this irresistible savory fish in sauce dish with rice or noodles ! Tell me what you think about the dish ! Your suggestions about the Haddock With Tomato Sauce are welcome !
Ingredients
| Haddock | 2 Pound | |
| Butter | 2 Tablespoon | |
| Tomato Sauce | ||
| 4 medium-size tomatoes, cut into wedges | ||
| Onion | 1 , finely chopped | |
| 2 tablespoons white vermouth | ||
| Olive oil | 1 Tablespoon | |
| Flour | 1 Teaspoon | |
| Tomato Paste | 2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Dot the haddock with butter.
Wrap it in waxed paper.
Place it in a 10-inch glass or ceramic baking dish and cook on the highest setting for 6 minutes.
Rotate the dish one-quarter of a turn after 3 minutes.
To prepare the sauce, place all the ingredients in a glass or ceramic casserole.
Cover and cook on the highest setting for 8 minutes.
Puree the sauce in a blender and strain to remove the tomato skins and seeds.
Reheat the sauce, uncovered, for 3 minutes and serve with the fish.
Wrap it in waxed paper.
Place it in a 10-inch glass or ceramic baking dish and cook on the highest setting for 6 minutes.
Rotate the dish one-quarter of a turn after 3 minutes.
To prepare the sauce, place all the ingredients in a glass or ceramic casserole.
Cover and cook on the highest setting for 8 minutes.
Puree the sauce in a blender and strain to remove the tomato skins and seeds.
Reheat the sauce, uncovered, for 3 minutes and serve with the fish.
Chef
