Haddock With Lemon Noodles Recipe
Ingredients
| Lemon-Butter Sauce, see below | ||
| Water | 4 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Whole black peppercorns | 2 Teaspoon | |
| 1 small onion, cut in wedges | ||
| Lemon | 1/2 Small, thinly sliced | |
| 4 celery pieces, 2 inch long | ||
| Bay Leaf | 1 | |
| 2 lbs. frozen haddock or cod, partially thawed | ||
| Melted butter | 1/4 Cup (16 tbs) | |
| Paprika for garnish | ||
| Lemon Pasta dough cut in noodles, cooked, drained | ||
| Butter | 2 Tablespoon | |
| Dried dill weed for garnish | ||
| Butter | 1/2 Cup (16 tbs) (Lemon-Butter Sauce:) | |
| Lemon juice | 1/4 Cup (16 tbs), squeezed (Lemon-Butter Sauce:) | |
| Minced parsley | 2 Tablespoon (Lemon-Butter Sauce:) | |
Directions
Prepare Lemon-Butter Sauce; set aside.
In a medium saucepan, bring water, salt, peppercorns, onion, lemon, celery and bay leaf to a boil.
Cut partially thawed haddock or cod into small pieces.
Carefully place fish into boiling water mixture.
Bring back to a boil.
Simmer 8 to 10 minutes.
Carefully remove fish from hot water with a slotted spoon.
Place fish on greased broiler pan; brush with melted butter.
Broil 4 inches from heat, about 3 minutes.
Place broiled fish on a warm serving platter.
Sprinkle with paprika.
Place hot cooked lemon noodles in a serving dish.
Toss noodles with 2 tablespoons butter.
Sprinkle with dill weed for garnish.
Serve haddock with Lemon-Butter Sauce.
Makes 6 servings.
In a medium saucepan, bring water, salt, peppercorns, onion, lemon, celery and bay leaf to a boil.
Cut partially thawed haddock or cod into small pieces.
Carefully place fish into boiling water mixture.
Bring back to a boil.
Simmer 8 to 10 minutes.
Carefully remove fish from hot water with a slotted spoon.
Place fish on greased broiler pan; brush with melted butter.
Broil 4 inches from heat, about 3 minutes.
Place broiled fish on a warm serving platter.
Sprinkle with paprika.
Place hot cooked lemon noodles in a serving dish.
Toss noodles with 2 tablespoons butter.
Sprinkle with dill weed for garnish.
Serve haddock with Lemon-Butter Sauce.
Makes 6 servings.
Chef
