Haddock With Lemon Noodles Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Water4 Cup (64 tbs)
 Salt1 Tablespoon
 Whole black peppercorns2 Teaspoon
 Onion1 Small, cut into wedges
 Lemon1⁄2 Small, thinly sliced
 Celery pieces4 (2 Inch Long)
 Bay leaf1
 Frozen haddock/Cod2 Pound, partially thawed
 Melted butter1⁄4 Cup (4 tbs)
 Paprika1 Teaspoon (For Garnish)
 Lemon pasta dough1 Cup (16 tbs), cut in noodles, cooked, drained
 Butter2 Tablespoon
 Dried dill weed2 Tablespoon (For Garnish)
For lemon butter sauce
 Butter1⁄2 Cup (8 tbs)
 Freshly squeezed lemon juice1⁄4 Cup (4 tbs)
 Minced fresh parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3064 Calories from Fat 1567

% Daily Value*

Total Fat 177 g272.7%

Saturated Fat 101.3 g506.5%

Trans Fat 0 g

Cholesterol 1062.5 mg354.2%

Sodium 7873.5 mg328.1%

Total Carbohydrates 167 g55.7%

Dietary Fiber 17.5 g70%

Sugars 19.2 g

Protein 194 g388.9%

Vitamin A 252.7% Vitamin C 159.9%

Calcium 84.7% Iron 131.5%

*Based on a 2000 Calorie diet

Directions

Prepare Lemon-Butter Sauce; set aside.
In a medium saucepan, bring water, salt, peppercorns, onion, lemon, celery and bay leaf to a boil.
Cut partially thawed haddock or cod into small pieces.
Carefully place fish into boiling water mixture.
Bring back to a boil.
Simmer 8 to 10 minutes.
Carefully remove fish from hot water with a slotted spoon.
Place fish on greased broiler pan; brush with melted butter.
Broil 4 inches from heat, about 3 minutes.
Place broiled fish on a warm serving platter.
Sprinkle with paprika.
Place hot cooked lemon noodles in a serving dish.
Toss noodles with 2 tablespoons butter.
Sprinkle with dill weed for garnish.
Serve haddock with Lemon-Butter Sauce.
Makes 6 servings.
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