Haddock With Dressing Recipe

Haddock is a tasty fish. One of my all time favorites. This haddock with dressing is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat
Haddock With Dressing
submitted by nitesh banodh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter3 Tablespoon
 Chopped onion1⁄4 Cup (4 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Herb seasoned stuffing mix2 Cup (32 tbs)
 Haddock fillets2 Pound
 Cheddar cheese strip200 Gram
 Mushroom soup1 Can (10 oz)
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 647 Calories from Fat 388

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 17.7 g88.4%

Trans Fat 0 g

Cholesterol 101.4 mg

Sodium 1241.8 mg51.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0.78 g3.1%

Sugars 8.5 g

Protein 29 g57.1%

Vitamin A 12.4% Vitamin C 1.3%

Calcium 34.7% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

"Preheat oven to 350 degrees.
Melt butter in skillet; add onion and celery.
Cook until transparent.
Com- bine stuffing mix and 1/2 cup hot water.
Mix onion with stuffing mixture; set aside.
Place layer of fillets, skin side down, in greased pan.
Spread stuffing mix- ture over fillets; top with remaining fillets.
Cover with cheese strips.
Combine mushroom soup and milk; pour into pan.
Bake for 45 minutes."
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