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Haddock With Dressing Recipe
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Herb seasoned stuffing mix||2 Cup (32 tbs)|
|Haddock fillets||2 Pound|
|Cheddar cheese strip||200 Gram|
|Mushroom soup||1 Can (10 oz)|
|Milk||1 Cup (16 tbs)|
Calories 647 Calories from Fat 388
% Daily Value*
Total Fat 43 g66.3%
Saturated Fat 17.7 g88.4%
Trans Fat 0 g
Cholesterol 101.4 mg
Sodium 1241.8 mg51.7%
Total Carbohydrates 38 g12.6%
Dietary Fiber 0.78 g3.1%
Sugars 8.5 g
Protein 29 g57.1%
Vitamin A 12.4% Vitamin C 1.3%
Calcium 34.7% Iron 15.8%
*Based on a 2000 Calorie diet
Melt butter in skillet; add onion and celery.
Cook until transparent.
Com- bine stuffing mix and 1/2 cup hot water.
Mix onion with stuffing mixture; set aside.
Place layer of fillets, skin side down, in greased pan.
Spread stuffing mix- ture over fillets; top with remaining fillets.
Cover with cheese strips.
Combine mushroom soup and milk; pour into pan.
Bake for 45 minutes."