Haddock Spanish Style Recipe
Ingredients
| Haddock fillets | 2 1/2 Pound | |
| Salt | 1 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Lemon juice | 4 Tablespoon | |
| Onions | 3 Large, sliced | |
| Tomatoes | 6 Large, sliced | |
| Parsley | 2 Tablespoon, minced | |
| Olive oil | 1/2 Cup (16 tbs) |
Directions
Sprinkle fish with 1/2 teaspoon salt, pepper, garlic, and 2 tablespoons, lemon juice.
Let stand for 15 minutes; place in greased shallow baking dish.
Cover with layers of onions, tomatoes, and parsley, sprinkling with remaining salt.
Pour oil and remaining lemon juice over.
Bake, uncovered at 350° for 45 minutes, or until fish is easily flaked with a fork and still moist.
Let stand for 15 minutes; place in greased shallow baking dish.
Cover with layers of onions, tomatoes, and parsley, sprinkling with remaining salt.
Pour oil and remaining lemon juice over.
Bake, uncovered at 350° for 45 minutes, or until fish is easily flaked with a fork and still moist.
Chef
