Haddock Rarebit Recipe
Haddock is a tasty fish. One of my all time favorites. This haddock rarebit is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat
Ingredients
| Haddock fillet | 1 4 Pound | |
| Flour | 112 Cup (16 tbs) | |
| Dry mustard | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Shredded cheese | 2 Cup (16 tbs) | |
| Butter | 1 Tablespoon |
Directions
Place haddock in buttered baking pan.
Sift flour, mustard and salt together.
Add milk to flour mixture gradually; mix well, until smooth.
Cook, stirring con- stantly, until thickened.
Add cheese and butter; stir until blended.
Pour over fish.
Bake at 350 degrees for 30 minutes.
Place on warm platter carefully; sur- round with broiled tomatoes, if desired.
Sift flour, mustard and salt together.
Add milk to flour mixture gradually; mix well, until smooth.
Cook, stirring con- stantly, until thickened.
Add cheese and butter; stir until blended.
Pour over fish.
Bake at 350 degrees for 30 minutes.
Place on warm platter carefully; sur- round with broiled tomatoes, if desired.
Chef
