Haddock Rarebit Recipe

Haddock is a tasty fish. One of my all time favorites. This haddock rarebit is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat
Haddock and Tomato Pie
submitted by epicure at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Haddock fillet4 Pound
 Flour112 Cup (1792 tbs)
 Dry mustard2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk2 Cup (32 tbs)
 Shredded cheese2 Cup (32 tbs)
 Butter1 Tablespoon

Directions

Place haddock in buttered baking pan.
Sift flour, mustard and salt together.
Add milk to flour mixture gradually; mix well, until smooth.
Cook, stirring con- stantly, until thickened.
Add cheese and butter; stir until blended.
Pour over fish.
Bake at 350 degrees for 30 minutes.
Place on warm platter carefully; sur- round with broiled tomatoes, if desired.
Quantcast