Haddock Puffs Recipe
Are you looking for an enticing Haddock Puffs recipe? This Haddock Puffs is so tasty that I cannot resist serving it as an Appetizer often. No other ingredient will make Haddock Puffs taste so awesome than Fish. Never ever miss out on this great Haddock Puffs recipe.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
7 lb. haddock
1 egg, beaten
2/3 c. milk
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. Salt
Directions
Cut haddock into bite-sized pieces.
Combine egg with milk; stir in flour, baking powder and salt.
Dip haddock into batter.
Fry in 350-degree deep fat until golden brown.
Combine egg with milk; stir in flour, baking powder and salt.
Dip haddock into batter.
Fry in 350-degree deep fat until golden brown.
