Haddock Puffs Recipe
Ingredients
7 lb. haddock
1 egg, beaten
2/3 c. milk
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. Salt
Directions
Cut haddock into bite-sized pieces.
Combine egg with milk; stir in flour, baking powder and salt.
Dip haddock into batter.
Fry in 350-degree deep fat until golden brown.
Combine egg with milk; stir in flour, baking powder and salt.
Dip haddock into batter.
Fry in 350-degree deep fat until golden brown.
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