Haddock Potato Cakes Recipe
The Haddock Potato Cakes is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Haddock Potato Cakes are too good to be ignored. Try them!
Ingredients
4 medium potatoes, cooked and mashed
1 pound haddock fillets, cooked and flaked
1 egg, beaten
2 tablespoons minced onion
1 teaspoon seafood seasoning
1/4 cup flour
Fat for deep frying
Directions
Mix together potatoes, fish, egg, onion, and seafood seasoning.
Form into flat cakes; batter each one in flour.
Heat fat in skillet; drop cakes into fat.
When fish cakes are browned on both sides, drain on paper towels.
Form into flat cakes; batter each one in flour.
Heat fat in skillet; drop cakes into fat.
When fish cakes are browned on both sides, drain on paper towels.
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