Haddock Potato Cakes Recipe
These Haddock Potato Cakes are the best fish cakes that I've ever had! Try out these Haddock Potato Cakes for a snack and I'm sure you'll get addicted to them! Feel free to comment here!
Ingredients
4 medium potatoes, cooked and mashed
1 pound haddock fillets, cooked and flaked
1 egg, beaten
2 tablespoons minced onion
1 teaspoon seafood seasoning
1/4 cup flour
Fat for deep frying
Directions
These are filling and are sure to be favorites for you.
Mix together potatoes, fish, egg, onion, and seafood seasoning.
Form into flat cakes, batter each one in flour.
Heat fat in skillet, drop cakes into fat.
When fish cakes are browned on both sides, drain on paper towels.
Mix together potatoes, fish, egg, onion, and seafood seasoning.
Form into flat cakes, batter each one in flour.
Heat fat in skillet, drop cakes into fat.
When fish cakes are browned on both sides, drain on paper towels.
