Haddock In Shells Recipe
Haddock is a tasty fish. One of my all time favorites. This haddock in shells is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat
Ingredients
| Haddock package | 2 , frozen | |
| Butter | ||
| Bread slice | 8 , trimmed | |
| Lemon juice | 1 Teaspoon | |
| 1 tsp. garlic juice | ||
| 1 1/2 tsp. onion juice | ||
| Dash of Worcestershire sauce | ||
| 2 c. nondairy coffee creamer | ||
| Dry mustard | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Buttered bread crumbs | ||
Directions
Place haddock in shallow baking pan; dot with but- ter.
Bake at 375 degrees for 15 minutes or until haddock flakes easily.
Remove from oven.
Cut bread slices into cubes.
Flake haddock; combine cubed bread, lemon juice, garlic juice, onion juice, Worces- tershire sauce, coffee creamer, mustard and sugar with haddock.
Mix well.
Cover; refrigerate for at least 2 hours.
Stir mixture; place in 10 greased serv- ing shells.
Cover with bread crumbs; press crumbs into haddock mixture.
Bake for 20 minutes at 375 degrees.
Bake at 375 degrees for 15 minutes or until haddock flakes easily.
Remove from oven.
Cut bread slices into cubes.
Flake haddock; combine cubed bread, lemon juice, garlic juice, onion juice, Worces- tershire sauce, coffee creamer, mustard and sugar with haddock.
Mix well.
Cover; refrigerate for at least 2 hours.
Stir mixture; place in 10 greased serv- ing shells.
Cover with bread crumbs; press crumbs into haddock mixture.
Bake for 20 minutes at 375 degrees.
Chef
