Haddock Bake Recipe
Haddock is a tasty fish. One of my all time favorites. This haddock bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat
Ingredients
| Haddock fillets | 2 Pound, frozen | |
| 1 can frozen cream of | ||
| Shrimp soup, thawed | ||
| Butter | 1/4 Cup (16 tbs), melted | |
| Onion | 1/2 Teaspoon, grated | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| 1 1/4 c. round buttery cracker crumbs | ||
Directions
Thaw fillets partially; place in greased 13x9x2- inch baking dish.
Spread soup over fillets.
Bake at 375 degrees for 20 minutes.
Combine butter, onion, Worcestershire sauce and garlic salt; mix with crumbs.
Sprinkle crumb mixture over fish.
Bake for 10 minutes longer.
Garnish with parsley and lemon slices.
Spread soup over fillets.
Bake at 375 degrees for 20 minutes.
Combine butter, onion, Worcestershire sauce and garlic salt; mix with crumbs.
Sprinkle crumb mixture over fish.
Bake for 10 minutes longer.
Garnish with parsley and lemon slices.
Chef
