Haddock A La Grecque Recipe
Haddock a La Grecque is one dish which you cannot resist making again and again. This yummy yummy Haddock a La Grecque recipe is a gift of the French cuisine. It is the answer when you look for a tasty Side Dish. Please try this recipe of Haddock a La Grecque and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 19-oz (540 mL) can tomatoes, undrained
1/2 cup (125 mL) soda crackers, crumbled
1 tsp (5 mL) sugar
1/4 tsp (1 mL) basil
1/2 tsp (2 mL) salt
1 lb (500 g) haddock, frozen
3 green onions, chopped fine
1/4 cup (60 mL) parsley, chopped
1/4 cup (60 mL) vegetable oil
2 tbsp (30 mL) flour
1 tbsp (15 mL) paprika
Directions
Place the tomatoes and soda crackers in the bottom of an 8 x 8-inch (20 x 20 cm) glass dish.
Sprinkle with sugar, basil and salt.
Mix together with a fork.
Set the frozen block of fish over the tomatoes.
Mix together the remaining ingredients and pour over the fish.
Cover with waxed paper.
Microwave at HIGH 8 to 10 minutes, until the fish is well cooked in the center.
Let stand 5 minutes.
Serve.
Sprinkle with sugar, basil and salt.
Mix together with a fork.
Set the frozen block of fish over the tomatoes.
Mix together the remaining ingredients and pour over the fish.
Cover with waxed paper.
Microwave at HIGH 8 to 10 minutes, until the fish is well cooked in the center.
Let stand 5 minutes.
Serve.
