Haddock With Tomato Sauce Recipe
Summary
Preparation Time5 MinCooking Time17 Min
Ready In22 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Haddock | 2 Pound | |
| Butter | 2 Tablespoon | |
| Tomato sauce | ||
| 4 medium-size tomatoes, cut into wedges | ||
| Onion | 1 , finely chopped | |
| 2 tablespoons white vermouth | ||
| Olive oil | 1 Tablespoon | |
| Flour | 1 Teaspoon | |
| Tomato Paste | 2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Brush the haddock with butter and wrap it in a waxed paper.
2) In a 10-inch glass baking dish place the haddock and cook on highest setting for 6 minutes.
3) Rotate the dish after 3 minutes.
4) In a glass casserole, place all the ingredients, cover and cook on the highest setting for 8 minutes.
5) In a blender make a puree of the sauce and sieve it to discard tomato skinds and seeds.
6) Reheat the sauce, uncovered for 3 minutes.
SERVING
7) Serve fish with the sauce.
1) Brush the haddock with butter and wrap it in a waxed paper.
2) In a 10-inch glass baking dish place the haddock and cook on highest setting for 6 minutes.
3) Rotate the dish after 3 minutes.
4) In a glass casserole, place all the ingredients, cover and cook on the highest setting for 8 minutes.
5) In a blender make a puree of the sauce and sieve it to discard tomato skinds and seeds.
6) Reheat the sauce, uncovered for 3 minutes.
SERVING
7) Serve fish with the sauce.
Chef
