Haddock With Mushrooms Recipe
I have a recipe which is very near and dear to my heart and that is of Haddock With Mushrooms. An incredible Haddock With Mushrooms gets its taste from Fish. If your crave for Low Calorie dishes then check out this delicious Haddock With Mushrooms. There is not a single month when I don't serve this yummy Main Dish! In my view, to call yourself a chef, you need to have a personal recipe of Haddock With Mushrooms, just like I do.
Ingredients
2 cups sliced mushrooms
2 teaspoons sunflower oil
2/3 pound haddock fillets
1 tablespoon butter, melted
6 cherry tomatoes (garnish)
Parsley sprigs (garnish)
Directions
In a medium-size skillet, cook the mushrooms over medium heat in the oil.
As soon as the mushrooms give up their liquid, place the fish fillets in one layer over the mushrooms and cover the pan.
Turn the heat to low, just so the liquid simmers.
After 5 minutes, spoon the butter onto the haddock, cover, and simmer for another 5 minutes or until the fish is opaque throughout.
Using a spatula, carefully remove the fish and mushrooms to a serving plate or individual plates.
Garnish with cherry tomatoes and parsley, if desired.
As soon as the mushrooms give up their liquid, place the fish fillets in one layer over the mushrooms and cover the pan.
Turn the heat to low, just so the liquid simmers.
After 5 minutes, spoon the butter onto the haddock, cover, and simmer for another 5 minutes or until the fish is opaque throughout.
Using a spatula, carefully remove the fish and mushrooms to a serving plate or individual plates.
Garnish with cherry tomatoes and parsley, if desired.
