Haddock With Leeks And Cheese Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Haddock1 1⁄4 Pound (600 Grams)
 Leeks3 , washed and cut into strips
 Butter1 Ounce (25 Grams)
 Cream cheese7 Ounce (200 Grams)
 Mustard powder1 Teaspoon
 Lemon peel1 Tablespoon, chopped (Peel Of 1/2 Lemon)
 Chervil15 Milliliter, chopped (1 Tablespoon)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1772 Calories from Fat 867

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 53.9 g269.6%

Trans Fat 0 g

Cholesterol 602.4 mg

Sodium 1543.6 mg64.3%

Total Carbohydrates 96 g32%

Dietary Fiber 13.8 g55.1%

Sugars 28.4 g

Protein 132 g264.6%

Vitamin A 268.7% Vitamin C 153%

Calcium 95.5% Iron 130.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Soak the haddok in water and leave it for 2 hours.

MAKING
2) Take a casserole dish and put leeks and butter, cover, and cook for 7 minutes on power.
3) Add the haddock and cook on power for 3 minutes on power.

FINALIZING
4) Prepare sauce by mixing mustard, lemon rind, cream, cheese, chervil.
5) Season with salt and pepper.

SERVING
6) Serve cold.
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