Haddock With Ginger Lime Butter Recipe
Ingredients
| 12 oz. haddock fillets, about 3/4 inch thick, cut into 4 serving-size pieces | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1/2 teaspoon grated lime peel | ||
| Salt | 1/4 Teaspoon | |
| Ginger root | 1/4 Teaspoon, finely chopped | |
| Paprika | 1/8 Teaspoon | |
| 3 thin lime slices, each cut i | ||
Directions
Arrange haddock pieces in 9-inch square baking dish with thickest portions toward outside of dish.
Set aside.
In 4-cup measure, combine butter, lime peel, salt, gingerroot and paprika.
Microwave at High for 1 3/4 to 2 minutes, or until butter melts and mi
Set aside.
In 4-cup measure, combine butter, lime peel, salt, gingerroot and paprika.
Microwave at High for 1 3/4 to 2 minutes, or until butter melts and mi
Chef
