Haddock With Cheese Recipe
Ingredients
1/2 cup Parmesan cheese, grated
1 tsp salt
1/8 tsp pepper
1 lb fresh or frozen haddock fillets
3/4 cup flour
1/4 cup shortening paprika
Directions
On a sheet of wax paper, mix cheese, salt and pepper.
Dredge haddock fillets with flour, then cheese.
In a skillet, over moderate heat, melt shortening.
Lightly brown fish 5-6 minutes on both sides.
Sprinkle with paprika.
Dredge haddock fillets with flour, then cheese.
In a skillet, over moderate heat, melt shortening.
Lightly brown fish 5-6 minutes on both sides.
Sprinkle with paprika.
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