Haddock With Cheese Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Parmesan cheese 1/2 Cup (16 tbs), grated
 Salt1 Teaspoon
 Pepper1/8 Teaspoon
 Haddock fillets1 Pound, frozen
 Flour3/4 Cup (16 tbs)
 1/4 cup shortening paprika

Directions

On a sheet of wax paper, mix cheese, salt and pepper.
Dredge haddock fillets with flour, then cheese.
In a skillet, over moderate heat, melt shortening.
Lightly brown fish 5-6 minutes on both sides.
Sprinkle with paprika.
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