Haddock Stuffed With Clams Recipe
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Ingredients
1 three-pound haddock
1/4 cup butter
1/2 cup finely chopped onion
1 1/2 cups fresh bread crumbs
1/4 cup finely chopped parsley
1 can (7 ounces) minced clams with liquid
Salt and freshly ground black pepper to taste
1/4 teaspoon nutmeg
2 eggs, beaten
Bacon or salt pork
Directions
1. Have the haddock cleaned and split for stuffing. Preheat oven to hot (400° F.).
2. In a skillet heat the butter, add the onion and cook until it is transparent. Combine the onion with the remaining ingredients, except the bacon. Stuff the fish loosely with the mixture and close with skewers and string. Lace strips of bacon or salt pork on top of the fish.
3. Place the fish in an oiled baking dish and bake, uncovered, twenty-five to thirty-five minutes.
2. In a skillet heat the butter, add the onion and cook until it is transparent. Combine the onion with the remaining ingredients, except the bacon. Stuff the fish loosely with the mixture and close with skewers and string. Lace strips of bacon or salt pork on top of the fish.
3. Place the fish in an oiled baking dish and bake, uncovered, twenty-five to thirty-five minutes.
