Haddock Shrimp Bake Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Shrimp1 Can (10 oz), drained
 Frozen haddock2 Pound, thawed
Shrimp soup
 Melted margarine1⁄4 Cup (4 tbs)
 Grated onion1 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Crushed ritz cracker1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2968 Calories from Fat 1128

% Daily Value*

Total Fat 126 g194%

Saturated Fat 25.4 g127.1%

Trans Fat 3.2 g

Cholesterol 1070.9 mg357%

Sodium 4160.1 mg173.3%

Total Carbohydrates 194 g64.8%

Dietary Fiber 7 g27.9%

Sugars 24.9 g

Protein 248 g495.2%

Vitamin A 49.1% Vitamin C 10.7%

Calcium 62.2% Iron 113.2%

*Based on a 2000 Calorie diet

Directions

Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish.
Spread soup over top.
Bake in preheated 375 degree oven for 20 minutes.
Combine remaining ingredients; sprinkle over fish mixture.
Bake for 5 more minutes.
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