Haddock Mornay Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| Bay leaf | 1 | |
| Sprigs of parsley - few | ||
| Black peppercorns - few | ||
| Milk | 300 Milliliter | |
| Haddock fillets -750 g haddock , cut into 4 pieces | ||
| Salt - as required | ||
| Freshly ground black pepper - as required | ||
| Butter/Margarine | 25 Gram (Sauce:) | |
| Flour | 25 Gram (Sauce:) | |
| Milk | 150 Milliliter (Sauce:) | |
| Cheese | 100 Gram (Sauce:) | |
Directions
GETTING READY
1)Lightly grease the trivet with a little butter or margarine and place into the cooker.
MAKING
2)Add bay leaf, parsley, peppercorns and milk into the cooker.
3)Sprinkle salt and pepper on haddock and place it on the trivet.
4)Put the cooker on high pressure and cook for 4 minutes reducing it immediately.
5)Lift out the fish and keep it aside.
6)Strain milk and discard the herbs and peppercorns aside.
7)Prepare milk upto 450 ml/3/4 pint for the sauce.
8)Melt the butter or margarine in the dried cooker and add flour and cook for a few moments.
9)Add milk into the mixture and let it boil.
10)Add 75 g/3 ounce of cheese with extra salt in the mixture.
11)Sprinkle cheese and pour sauce over the fish and brown under a hot grill.
SERVING
12)Serve this tasty Haddock Mornay with hot and sour soup.
1)Lightly grease the trivet with a little butter or margarine and place into the cooker.
MAKING
2)Add bay leaf, parsley, peppercorns and milk into the cooker.
3)Sprinkle salt and pepper on haddock and place it on the trivet.
4)Put the cooker on high pressure and cook for 4 minutes reducing it immediately.
5)Lift out the fish and keep it aside.
6)Strain milk and discard the herbs and peppercorns aside.
7)Prepare milk upto 450 ml/3/4 pint for the sauce.
8)Melt the butter or margarine in the dried cooker and add flour and cook for a few moments.
9)Add milk into the mixture and let it boil.
10)Add 75 g/3 ounce of cheese with extra salt in the mixture.
11)Sprinkle cheese and pour sauce over the fish and brown under a hot grill.
SERVING
12)Serve this tasty Haddock Mornay with hot and sour soup.
Chef
