Haddock In Herb Sauce Recipe
Ingredients
| Haddock fillets | 12 Ounce, frozen | |
| White bread slice | 1/2 | |
| Chicken broth | 1 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Onion | 1 Small, quartered | |
| Parsley sprig | 2 | |
| Ketchup | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Prepared mustard | 1/2 Teaspoon | |
| Chervil | 1/4 Teaspoon | |
| Marjoram leaves | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
Preheat oven to 350°F (180°C).
Put fish into a greased 8x 8 x 2-inch (20x20x5 cm) baking pan.
Assemble Blender.
Tear bread into 4 pieces.
Put into blender container.
Cover and process 2 cycles at GRATE to crumb bread.
Set aside.
Put remaining ingredients into blender container.
Cover and process at CHOP until onion is finely chopped.
Pour over fish and sprinkle with bread crumbs.
Bake in preheated oven for 25 to 30 minutes, or until fish flakes easily when tested with a fork.
Remove fish to serving plate.
Stir sauce in pan until smooth.
Pour over fish.
Put fish into a greased 8x 8 x 2-inch (20x20x5 cm) baking pan.
Assemble Blender.
Tear bread into 4 pieces.
Put into blender container.
Cover and process 2 cycles at GRATE to crumb bread.
Set aside.
Put remaining ingredients into blender container.
Cover and process at CHOP until onion is finely chopped.
Pour over fish and sprinkle with bread crumbs.
Bake in preheated oven for 25 to 30 minutes, or until fish flakes easily when tested with a fork.
Remove fish to serving plate.
Stir sauce in pan until smooth.
Pour over fish.
Chef
