Haddock and Tomato Pie Recipe
Ingredients
| PASTRY | ||
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| 1/4 cup plus 2 tablespoons butter | ||
| Vegetable shortening | 2 Tablespoon | |
| Egg yolk | 1 | |
| Water | 1 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon (FILLING) | |
| Sliced onion | 1 Cup (16 tbs) (FILLING) | |
| Flour | 1 Tablespoon (FILLING) | |
| Milk | 1/2 Cup (16 tbs) (FILLING) | |
| Dah of nutmeg | ||
| Eggs | 2 (FILLING) | |
| 3 tomatoes, peeled, seeded and halved | ||
| 1 1/2 cups cooked flaked haddock | ||
| Cheese | 1/4 Cup (16 tbs), grated (FILLING) | |
Directions
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Sift together the salt and flour, cut in the butter and shortening and mix in a beaten egg. Add water if needed and set the mixture aside to chill for as long as possible.
3) Line a pie plate which is 7-inches deep and bake ‘blind’.
MAKING
4) Add onion to heated butter and sauté till it is tendered. Stir the flour in and milk, stirring till the mixture is boiling. Remove from heat and add the beaten eggs and seasoning.
5) In the pastry shell, arrange the fish and tomatoes with cut-side down and season. Pour the prepared sauce and sprinkle cheese all over.
6) Bake in preheated oven for 20 to 25 minutes.
SERVING
7) Serve hot with a plain tossed green salad on the side.
1) Preheat oven to temperature of 375 degrees.
2) Sift together the salt and flour, cut in the butter and shortening and mix in a beaten egg. Add water if needed and set the mixture aside to chill for as long as possible.
3) Line a pie plate which is 7-inches deep and bake ‘blind’.
MAKING
4) Add onion to heated butter and sauté till it is tendered. Stir the flour in and milk, stirring till the mixture is boiling. Remove from heat and add the beaten eggs and seasoning.
5) In the pastry shell, arrange the fish and tomatoes with cut-side down and season. Pour the prepared sauce and sprinkle cheese all over.
6) Bake in preheated oven for 20 to 25 minutes.
SERVING
7) Serve hot with a plain tossed green salad on the side.
Chef
