Haddock And Dill Recipe
Ingredients
| Haddock package | 1 , frozen | |
| Dill | 1/2 Bunch (100gm) | |
| 2 or 3 sliced tomatoes | ||
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Butter | 2 Tablespoon | |
Directions
Put the frozen haddock into a pot.
Cover the fish with the dill and the tomato slices.
Add the water and salt, and dot with butter.
Cover the pot tightly.
Simmer the fish for about 1/2 hour.
Cover the fish with the dill and the tomato slices.
Add the water and salt, and dot with butter.
Cover the pot tightly.
Simmer the fish for about 1/2 hour.
Chef
