Haddock A La Rarebit Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Flour | 1/3 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
| Butter | 1 Teaspoon | |
| Haddock fillets | 6 Large | |
| Paprika | ||
Directions
Heat milk.
Sift together flour and salt; add to milk, blending well.
Stir in mustard.
When slightly thickened, stir in the cheese.
When cheese is melted add butter.
Lay haddock fillets flat on a buttered oven-proof platter; spread the sauce over and bake in a 375° oven for 30 minutes.
Sprinkle with paprika.
Sift together flour and salt; add to milk, blending well.
Stir in mustard.
When slightly thickened, stir in the cheese.
When cheese is melted add butter.
Lay haddock fillets flat on a buttered oven-proof platter; spread the sauce over and bake in a 375° oven for 30 minutes.
Sprinkle with paprika.
Chef
