Hachos Recipe
Ingredients
| Tortilla chips | 8 Cup (128 tbs) | |
| Shredded jack cheese/Mild cheddar cheese / half of each | 1 Pound (4 Cups) | |
| Canned california whole green chilies | 4 Ounce, chopped (For Mildest Flavor, Remove Seeds And Pith) |
Directions
Spread tortilla chips equally about one layer deep (they overlap) in 2 shallow-rimmed 10 or 11-inch baking pans or ovenproof plates.
Sprinkle tortillas evenly with cheese, then chiles.
Place both pans, uncovered, in a 400° oven for about 5 minutes or until cheese melts.
Sprinkle tortillas evenly with cheese, then chiles.
Place both pans, uncovered, in a 400° oven for about 5 minutes or until cheese melts.
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