Hachos Recipe
This Hachos recipe is easily right at the top of my favorite list. You will be ever grateful to the Mexican people for sharing this addictive Hachos recipe with the world!. This compelling Hachos is the Side Dish of choice for a winning meal. This Hachos recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
6 to 8 cups tortilla chips
4 cups (about 1 lb.) shredded jack or mild Cheddar cheese (or half of each)
1 can (4 oz.) whole California green chiles (for mildest flavor, remove seeds and pith), chopped
Directions
Spread tortilla chips equally about one layer deep (they overlap) in 2 shallow-rimmed 10 or 11-inch baking pans or ovenproof plates.
Sprinkle tortillas evenly with cheese, then chiles.
Place both pans, uncovered, in a 400° oven for about 5 minutes or until cheese melts.
Sprinkle tortillas evenly with cheese, then chiles.
Place both pans, uncovered, in a 400° oven for about 5 minutes or until cheese melts.
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