Hachos Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Tortilla chips8 Cup (128 tbs)
 Shredded jack cheese/Mild cheddar cheese / half of each1 Pound (4 Cups)
 Canned california whole green chilies4 Ounce, chopped (For Mildest Flavor, Remove Seeds And Pith)

Directions

Spread tortilla chips equally about one layer deep (they overlap) in 2 shallow-rimmed 10 or 11-inch baking pans or ovenproof plates.
Sprinkle tortillas evenly with cheese, then chiles.
Place both pans, uncovered, in a 400° oven for about 5 minutes or until cheese melts.
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