Haandi Mushroom and Mangetout Stir Fry Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Onions | 2 , sliced | |
| Curry leaves | 8 | |
| Mustard seeds | 1/4 Teaspoon | |
| Root ginger | 1 Teaspoon, shredded | |
| 3 garlic cloves, roughly sliced | ||
| Corn oil | 4 Tablespoon | |
| Mushrooms | 300 Gram, halved | |
| Mange-tout | 175 Gram | |
| Baby corn | 175 Gram | |
| Red chillies | 3 , sliced | |
| Sesame seeds | 2 Tablespoon | |
| Coriander | 1 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
Directions
1. Place the onions in a haandi or a deep frying pan with the curry leaves, mustard seeds, shredded ginger and garlic cloves. Pour in the oil and fry over a high heat, stirring occasionally, for about 3 minutes.
2. Add the mushrooms, mangetout and baby corn and fry for 2-3 minutes, then stir in the red chillies, sesame seeds and fresh coriander. Finally, sprinkle with the salt and sugar and stir them in.
3. Serve immediately.
2. Add the mushrooms, mangetout and baby corn and fry for 2-3 minutes, then stir in the red chillies, sesame seeds and fresh coriander. Finally, sprinkle with the salt and sugar and stir them in.
3. Serve immediately.
Chef
