Haak Recipe
Haak is easy to make recipe. Haak gets its taste from spinach cooked in with garam masala powder and mustard seeds. Haak is inspired by many restaurants across the world.
Ingredients
Spinach 500 gms
Mustard Oil 2 tbsp
Garam masala powder 1/4 tsp
Yellow mustard seeds 1 tsp
Spring onions 2
Directions
Trim and chop the spinach.
Heat mustard oil in a pan.
Add mustard seeds and when it stops crackling, add the garam masala powder, spring onions and the spinach.
Cook on high flame without covering, till the water has evaporated.
Heat mustard oil in a pan.
Add mustard seeds and when it stops crackling, add the garam masala powder, spring onions and the spinach.
Cook on high flame without covering, till the water has evaporated.
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