Gyudon Recipe Video
Ingredients
| Onion | 1⁄2 | |
| Thinly sliced beef | 200 Gram | |
| Ginger | 5 Gram | |
| Soy sauce | 2 Tablespoon | |
| Sake | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Hon mirin | 1 Tablespoon | |
| Water | 100 Milliliter | |
| Granulated dashi | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Beni shoga | 1 Tablespoon | |
| Shichimi | To Taste | |
| Scallions | 1 Pound | |
| Steamed rice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 441 Calories from Fat 87
% Daily Value*
Total Fat 10 g15%
Saturated Fat 3.5 g17.4%
Trans Fat 0 g
Cholesterol 239.3 mg79.8%
Sodium 1489.1 mg62%
Total Carbohydrates 67 g22.2%
Dietary Fiber 8.6 g34.5%
Sugars 21.7 g
Protein 24 g48.8%
Vitamin A 50.1% Vitamin C 75.5%
Calcium 20.4% Iron 33.1%
*Based on a 2000 Calorie diet
Directions
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b
